Matzah'
Kosher for Passover
**Yes, matzah itself is kosher for Passover.**
Matzah (unleavened bread) is a core requirement of Passover, made from flour and water baked within 18 minutes to prevent leavening, per Jewish law (e.g., Exodus 12:15-20). Plain matzah certified with a Passover hechsher (kosher symbol like OU-P) is inherently kosher for the holiday, distinguishing it from chametz (leavened products) strictly forbidden during Pesach. Non-certified or machine-made matzah with additives may not qualify, but "matzah" by definition meets the criteria when properly prepared.
What is Kosher for Passover?
Foods that are kosher for Passover are foods that do not contain chametz or chametz residues.
What is Chametz?
Chametz is any food containing one of the five grains (wheat, barley, rye, oats, spelt) that has leavened.
Important Note
The information on this site is general only. Always consult with a rabbi or kosher expert.