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Matzah'
Kosher for Passover
**Yes, matzah is kosher for Passover.** Matzah (unleavened bread) is specifically made without chametz (leavened grains like wheat, barley, rye, oats, or spelt that have fermented) and must be baked within 18 minutes of mixing flour and water to qualify as kosher for Passover, per Jewish dietary laws (e.g., Exodus 12:15-20). Certified Passover matzah from reliable sources ensures compliance, distinguishing it from regular year-round matzah.
**Yes, matzah is kosher for Passover.** Matzah (unleavened bread) is specifically made without chametz (leavened grains like wheat, barley, rye, oats, or spelt that have fermented) and must be baked within 18 minutes of mixing flour and water to qualify as kosher for Passover, per Jewish dietary laws (e.g., Exodus 12:15-20). Certified Passover matzah from reliable sources ensures compliance, distinguishing it from regular year-round matzah.
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Check if a Food is Kosher for Passover
What is Kosher for Passover?
Foods that are kosher for Passover are foods that do not contain chametz or chametz residues.
What is Chametz?
Chametz is any food containing one of the five grains (wheat, barley, rye, oats, spelt) that has leavened.
Important Note
The information on this site is general only. Always consult with a rabbi or kosher expert.