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Flour
Not Kosher for Passover
Not kosher.Flour is not kosher for Passover because it is made from wheat, which is one of the five grains that can become chametz (leavened) if it comes into contact with water. To be kosher for Passover, wheat products must be specifically processed and supervised to prevent fermentation, resulting in matzah or matzah flour. Regular flour is not processed under these strict conditions.
Not kosher.Flour is not kosher for Passover because it is made from wheat, which is one of the five grains that can become chametz (leavened) if it comes into contact with water. To be kosher for Passover, wheat products must be specifically processed and supervised to prevent fermentation, resulting in matzah or matzah flour. Regular flour is not processed under these strict conditions.
Check if a Food is Kosher for Passover
What is Kosher for Passover?
Foods that are kosher for Passover are foods that do not contain chametz or chametz residues.
What is Chametz?
Chametz is any food containing one of the five grains (wheat, barley, rye, oats, spelt) that has leavened.
Important Note
The information on this site is general only. Always consult with a rabbi or kosher expert.